Highlights - Kent Redford - Co-author, ”Strange Natures: Conservation in the Era of Synthetic Biology”

Highlights - Kent Redford - Co-author, ”Strange Natures: Conservation in the Era of Synthetic Biology”

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Co-author of Strange Natures: Conservation in the Era of Synthetic Biology
Principal at Archipelago Consulting · Former VP for Conservation Science & Strategy, Wildlife Conservation Society

The field of synthetic biology, which is known by some as extreme genetic engineering – that's a name mostly used by people who don't like it. It amounts to a set of tools that humans have developed to be able to very precisely and accurately change the genetic code, the DNA of living organisms in order to get those organisms to do things that humans want. So the applications in medicine are predominantly devoted to trying to make us healthier people, and they range from some really exciting work on tumor biology to work on the microbiome, which is all of the thousands and tens of thousands of species that live on our lips, our mouths, our guts, our skin. And in agriculture, it's primarily directed at crop genetics, trying to improve the productivity of crops, the nutritional value of crops, the ability of crops to respond to climate change, and a whole variety of other things. Some people may have heard of one of these tools called CRISPR used to very precisely alter the sequences of DNA.

Kent Redford - Co-author of "Strange Natures: Conservation in the Era of Synthetic Biology”

Kent Redford - Co-author of "Strange Natures: Conservation in the Era of Synthetic Biology”

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Co-author of Strange Natures: Conservation in the Era of Synthetic Biology
Principal at Archipelago Consulting · Former VP for Conservation Science & Strategy, Wildlife Conservation Society

The field of synthetic biology, which is known by some as extreme genetic engineering – that's a name mostly used by people who don't like it. It amounts to a set of tools that humans have developed to be able to very precisely and accurately change the genetic code, the DNA of living organisms in order to get those organisms to do things that humans want. So the applications in medicine are predominantly devoted to trying to make us healthier people, and they range from some really exciting work on tumor biology to work on the microbiome, which is all of the thousands and tens of thousands of species that live on our lips, our mouths, our guts, our skin. And in agriculture, it's primarily directed at crop genetics, trying to improve the productivity of crops, the nutritional value of crops, the ability of crops to respond to climate change, and a whole variety of other things. Some people may have heard of one of these tools called CRISPR used to very precisely alter the sequences of DNA.

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

(Highlights) STEVEN ALLISON

(Highlights) STEVEN ALLISON

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Professor of Ecology at UC Irvine
Director of Newkirk Center for Science & Society at UC Irvine

It’s basically a seed bank of genetic and metabolic diversity. The Earth’s entire microbiome is just a tremendous treasure trove of history, evolution, and diversity. So I would say we have no idea what’s in a lot of that diversity. It's like the dark matter of the universe. People call it the dark matter of the microbiome, and we're still figuring out what that matter does. We know that they're tremendously diverse. The sequencing revolution that happened over the last 20 or 30 years has made it possible to measure the diversity, but we don't know what that diversity is really doing or how to harness it if we need it. So would be wise not to disrespect it.

STEVEN ALLISON

STEVEN ALLISON

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Professor of Ecology at UC Irvine
Director of Newkirk Center for Science & Society at UC Irvine

It’s basically a seed bank of genetic and metabolic diversity. The Earth’s entire microbiome is just a tremendous treasure trove of history, evolution, and diversity. So I would say we have no idea what’s in a lot of that diversity. It's like the dark matter of the universe. People call it the dark matter of the microbiome, and we're still figuring out what that matter does. We know that they're tremendously diverse. The sequencing revolution that happened over the last 20 or 30 years has made it possible to measure the diversity, but we don't know what that diversity is really doing or how to harness it if we need it. So would be wise not to disrespect it.