Highlights - Mona Sarfaty - Medical Society Consortium on Climate and Health | Ed Maibach - Communication Scientist

Highlights - Mona Sarfaty - Medical Society Consortium on Climate and Health | Ed Maibach - Communication Scientist

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Executive Director & Founder of the Medical Society Consortium on Climate and Health
Director of the George Mason University Center for Climate Change Communication

Humanity needs to do three things if it wants to continue to flourish, and it will. The three things that humanity needs to do are decarbonize the global economy, drawdown, capture, harvest much of that heat-trapping pollution that we've already pumped into the atmosphere over the past hundred years because as long as it's up in our atmosphere, we're going to have continued warming. And the third thing that humanity needs to do is become more resilient to the impacts of climate change, which unfortunately will continue for the next several generations at least, even as we succeed in decarbonizing the global economy and harvesting that heat-trapping pollution from the atmosphere.

So these are the three things that have to happen. These three things will happen. The open question is how rapidly will they happen? Any business that can play a vital role in making any one or two or all three of those things happen, those are businesses that are going to flourish going forward. And any business that's sitting on the side and not contributing to one of those three areas, I really think they will become increasingly irrelevant, if not completely antiquated and increasingly understood to be harmful.

Dr. Mona Sarfaty - Medical Society Consortium on Climate and Health | Dr. Ed Maibach - Communication Scientist

Dr. Mona Sarfaty - Medical Society Consortium on Climate and Health | Dr. Ed Maibach - Communication Scientist

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Executive Director & Founder of the Medical Society Consortium on Climate and Health
Director of the George Mason University Center for Climate Change Communication

Humanity needs to do three things if it wants to continue to flourish, and it will. The three things that humanity needs to do are decarbonize the global economy, drawdown, capture, harvest much of that heat-trapping pollution that we've already pumped into the atmosphere over the past hundred years because as long as it's up in our atmosphere, we're going to have continued warming. And the third thing that humanity needs to do is become more resilient to the impacts of climate change, which unfortunately will continue for the next several generations at least, even as we succeed in decarbonizing the global economy and harvesting that heat-trapping pollution from the atmosphere.

So these are the three things that have to happen. These three things will happen. The open question is how rapidly will they happen? Any business that can play a vital role in making any one or two or all three of those things happen, those are businesses that are going to flourish going forward. And any business that's sitting on the side and not contributing to one of those three areas, I really think they will become increasingly irrelevant, if not completely antiquated and increasingly understood to be harmful.

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

Highlights - Victor Lopez-Carmen - Co-Chair, UN Global Indigenous Youth Caucus - Dakota - Yaqui Writer, Health Advocate

Highlights - Victor Lopez-Carmen - Co-Chair, UN Global Indigenous Youth Caucus - Dakota - Yaqui Writer, Health Advocate

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Dakota & Yaqui Writer, Health Advocate · Co-Chair, UN Global Indigenous Youth Caucus
Founder of Translations for our Nations · Co-founder Ohiyesa Premedical Program

My mom and my dad would often go to protests. They would organize movements. They'd be part of multilateral indigenous people's movements, not only nationally, but internationally, that were operating at the grassroots level. Activism, it’s a tradition in my family for indigenous rights. I have aunts and uncles that were very involved as well. So as a kid, I was often at those protests. I was running around as a little Native kid with all the other little Native kids, when our parents would be in meetings discussing how to move forward discussing indigenous rights.

Victor Lopez-Carmen - Dakota - Yaqui Writer, Health Advocate - Co-Chair, UN Global Indigenous Youth Caucus

Victor Lopez-Carmen - Dakota - Yaqui Writer, Health Advocate - Co-Chair, UN Global Indigenous Youth Caucus

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Dakota & Yaqui Writer, Health Advocate · Co-Chair, UN Global Indigenous Youth Caucus
Founder of Translations for our Nations · Co-founder Ohiyesa Premedical Program

My mom and my dad would often go to protests. They would organize movements. They'd be part of multilateral indigenous people's movements, not only nationally, but internationally, that were operating at the grassroots level. Activism, it’s a tradition in my family for indigenous rights. I have aunts and uncles that were very involved as well. So as a kid, I was often at those protests. I was running around as a little Native kid with all the other little Native kids, when our parents would be in meetings discussing how to move forward discussing indigenous rights.

(Highlights) DR. LINDA BIRNBAUM

(Highlights) DR. LINDA BIRNBAUM

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There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

DR. LINDA BIRNBAUM

DR. LINDA BIRNBAUM

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Scientist Emeritus & Fmr. Director of the National Institute of Environmental Health Sciences
& the National Toxicology Program

There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.