Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

What is a Worm Hotel? ROWIN SNIJDER on Community Composting - Highlights

What is a Worm Hotel? ROWIN SNIJDER on Community Composting - Highlights

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Founder of Le Compostier, Creator of “Worm Hotels” for Community Composting

Know first of all that we are not separate from nature, but that we are part of it. To not even think of what is the benefit for me from it. I find it a very beautiful the concept of the food forest. Like you're actually building soil, and then the surplus is that you get some food back. To focus more on giving than on taking, especially for children.

What I like to teach my children–really look at what is your talent, what drives you and how you think you can use that to improve and to create more harmony. I think is very important. Do not think so much about what others expect from you, but what is really driving you? I think that's very important to find out and go for it.

ROWIN SNIJDER

ROWIN SNIJDER

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Founder of Le Compostier, Creator of “Worm Hotels” for Community Composting

Know first of all that we are not separate from nature, but that we are part of it. To not even think of what is the benefit for me from it. I find it a very beautiful the concept of the food forest. Like you're actually building soil, and then the surplus is that you get some food back. To focus more on giving than on taking, especially for children.

What I like to teach my children–really look at what is your talent, what drives you and how you think you can use that to improve and to create more harmony. I think is very important. Do not think so much about what others expect from you, but what is really driving you? I think that's very important to find out and go for it.