Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

Highlights - John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

John Beaton - Founder, Director & Co-Visionary of Fairhaven Farm

Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

(Highlights) IBRAHIM ALHUSSEINI

(Highlights) IBRAHIM ALHUSSEINI

Founder and CEO of FullCycle Fund

Is it okay that you benefit at the expense of everyone and everything else? Is that a way that you really feel like you are winning at life? If not, then reconsider what you’re doing and just realize that we all live in this inextricably connected closed sphere in the middle of space. Anything that harms one area harms every area. There is nobody who can escape dirty air, dirty water, dirty food, economic political disruptions, etc. We’re all in this together. So don’t fool yourself by thinking somehow you’re going to come out this unscathed and having ‘won’ while everybody else loses.

IBRAHIM ALHUSSEINI

IBRAHIM ALHUSSEINI

Ibrahim AlHusseini was born in Jordan and raised in Saudi Arabia by parents who are Palestinian refugees. He emigrated to the United States in the 1990s to attend college at the University of Washington and he currently resides in Los Angeles. 

AlHusseini is a venture capitalist, sustainability-focused entrepreneur, and environmentalist. He is the founder and CEO of FullCycle, an investment company accelerating the deployment of climate-restoring technologies. AlHusseini is also the founder and managing partner of The Husseini Group.

Ibrahim AlHusseini · Founder and CEO of FullCycle Fund (51 mins)
One Planet Podcast · Creative Process Original Series

This interview was conducted by Mia Funk, Justin Hayes & Daniel Soroudi with the participation of collaborating universities and students. Associate Interviews Producer on this podcast was Daniel Soroudi. Digital Media Coordinator is Hannah Story Brown.

Mia Funk is an artist, interviewer and founder of The Creative Process.

DIANA CHAPLIN

DIANA CHAPLIN

Canopy Director of One Tree Planted

We planted over 10 million trees in 2020 alone. And it’s one tree planted for every dollar donated, so we make it as simple as possible, but when you add it all up together the impact is just tremendous and growing every day.”


(Highlights) PATON MILLER

(Highlights) PATON MILLER

Artist & World Traveler

When we moved back to Hawaii and lived on Molokai. I was teaching at the Kalaupapa Leprosy Colony, we had no money. And I was spearfishing, not for sport, but to get food for my family. And it was a beautiful time of our lives. We were so poor, but we were not poor. Poor is a state of mind. We were without money, but we were having so much fun.

PATON MILLER

PATON MILLER

Artist & World Traveler

When we moved back to Hawaii and lived on Molokai. I was teaching at the Kalaupapa Leprosy Colony, we had no money. And I was spearfishing, not for sport, but to get food for my family. And it was a beautiful time of our lives. We were so poor, but we were not poor. Poor is a state of mind. We were without money, but we were having so much fun.

 Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner & the World w/ PAUL SHAPIRO - Highlights

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner & the World w/ PAUL SHAPIRO - Highlights

CEO of The Better Meat Co.
Author of Nat’l Bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it is today.

PAUL SHAPIRO

PAUL SHAPIRO

CEO of The Better Meat Co.
Author of Nat’l Bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it is today.