Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
PAUL SHAPIRO
If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it is today.
This interview was conducted by Mia Funk & Xiaoshuai He with the participation of collaborating universities and students. Associate Interviews Producer on this podcast was Xiaoshuai He. Digital Media Coordinator is Hannah Story Brown.
Mia Funk is an artist, interviewer and founder of The Creative Process.