(Highlights) DR. LINDA BIRNBAUM

(Highlights) DR. LINDA BIRNBAUM

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There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

DR. LINDA BIRNBAUM

DR. LINDA BIRNBAUM

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Scientist Emeritus & Fmr. Director of the National Institute of Environmental Health Sciences
& the National Toxicology Program

There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

(Highlights) DR. LINDA BIRNBAUM

(Highlights) DR. LINDA BIRNBAUM

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There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

(Highlights) SAMUEL MYERS MD, MPH

(Highlights) SAMUEL MYERS MD, MPH

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Founding Director of Planetary Health Alliance
Principal Research Scientist at Harvard T.H. Chan School of Public Health

I think the environmental community has been guilty of a lot of catastrophism, a lot of statements like ‘Game Over for the Planet’, and we’ve painted a lot of very dark pictures about where we’re going, but when you look across these different sectors and all the solutions that are out there, there’s no reason to believe that our grandchildren couldn’t live in an incredibly exciting world.

SAMUEL MYERS MD, MPH

SAMUEL MYERS MD, MPH

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Founding Director of Planetary Health Alliance
Principal Research Scientist at Harvard T.H. Chan School of Public Health

I think the environmental community has been guilty of a lot of catastrophism, a lot of statements like ‘Game Over for the Planet’, and we’ve painted a lot of very dark pictures about where we’re going, but when you look across these different sectors and all the solutions that are out there, there’s no reason to believe that our grandchildren couldn’t live in an incredibly exciting world.

DONALD ROBERTSON

DONALD ROBERTSON

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Writer, Cognitive-Behavioural Psychotherapist
Author of How to Think Like a Roman Emperor

At first when I began writing these books, people told me that they didn’t think there was an audience for them. They thought it was a kind of niche subject, nobody was really that interested in it. And then gradually it became clear that there’s a surprisingly big audience of people that really have a craving for Classical wisdom and are interested in history, in the relationship between history and self-improvement and philosophy and psychotherapy.