ANTHONY LEISEROWITZ - Founding Director of Yale Program on Climate Change Communication - Host of Climate Connections

ANTHONY LEISEROWITZ - Founding Director of Yale Program on Climate Change Communication - Host of Climate Connections

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Founding Director of the Yale Program on Climate Change Communication
Host of Climate Connections · Senior Research Scientist at the Yale School of the Environment

Storytelling is still one of the most powerful ways we have to communicate from one person to another, from one person to millions, and from millions back to one. At the Yale Program on Climate Change Communication, we study how people respond to climate change. So what do people around the world understand or misunderstand about the causes, the consequences, and solutions? How do they perceive the risks: the likelihood and severity of different types of impacts from sea level rise to the health impacts? What kinds of policies do they support or oppose? And then what kinds of behaviors are people engaged in or willing to change to be part of climate solutions? There are lots of different things there, but our ultimate question is answering why. What are the psychological, cultural, the political reasons why some people get engaged with this issue? While others are kind of apathetic and some are downright dismissive and hostile, or at least they are in the United States, which thankfully is not the case in most of the rest of the world.

Highlights–Nicholas Christakis–Author of “Blueprint”

Highlights–Nicholas Christakis–Author of “Blueprint”

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Author of Blueprint: The Evolutionary Origins of a Good Society
Director of the Human Nature Lab at Yale · Co-director of the Yale Institute for Network Science

So these kinds of problems in what I call hybrid systems of humans and machines are a key focus of my lab right now. Margaret Traeger, who's now at Notre Dame, she did a wonderful project in which we made these groups of three humans and a humanoid robot work together to solve a problem.

We manipulated the humanity of the robot. For example, sometimes we had the robot tell stupid dad jokes, like corny jokes. Or we had the robot break the ice by saying, "You know, robots can make mistakes, too." This kind of stuff. And what we found was that the human interactions could be changed by the simple programming of the robot.

Nicholas A. Christakis, Author of “Blueprint" Director of Human Nature Lab, Yale

Nicholas A. Christakis, Author of “Blueprint" Director of Human Nature Lab, Yale

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Author of Blueprint: The Evolutionary Origins of a Good Society
Director of the Human Nature Lab at Yale · Co-director of the Yale Institute for Network Science

We're not attempting to invent super smart AI to replace human cognition. We are inventing dumb AI to supplement human interaction. Are there simple forms of artificial intelligence, simple programming of bots, such that when they are added to groups of humans – because those humans are smart or otherwise positively inclined - that help the humans to help themselves? Can we get groups of people to work better together, for instance, to confront climate change, or to reduce racism online, or to foster innovation within firms?

Can we have simple forms of AI that are added into our midst that make us work better together? And the work we're doing in that part of my lab shows that abundantly that's the case. And we published a stream of papers showing that we can do that.

(Highlights) DR. LINDA BIRNBAUM

(Highlights) DR. LINDA BIRNBAUM

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There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

DR. LINDA BIRNBAUM

DR. LINDA BIRNBAUM

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Scientist Emeritus & Fmr. Director of the National Institute of Environmental Health Sciences
& the National Toxicology Program

There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.

(Highlights) DR. LINDA BIRNBAUM

(Highlights) DR. LINDA BIRNBAUM

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There are thousands of chemicals in our water, just like there are in air, just like there are in food. We sometimes compartmentalize too much. We forget, but what is food? Food is made up of chemicals. And I think we need to be broader in our understanding because, for example, we all have on us and within us our Microbiomes and we think about the GI bacteria and we now know that if people are obese they have very different microbial content in their gut compared to people who are not obese. And we know that a baby born by C-section section has a different position than a baby born vaginally. And we know that these things have impacts. We know that many of the bacteria have the ability for example to metabolize the contaminants as well as things in our food. And we know that you can have a different response depending upon what people are eating.