COLIN STEEN

COLIN STEEN

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CEO of Legacy Agripartners · Pushing Farming Forward through Seeds, Regenerative Ag & Rural Communities

It's interesting, as I've gotten older, I've really started to reflect back on that early time growing up on a farm. And I'm fiercely, fiercely proud of where my roots are. And Weldon, Saskatchewan, it's a town of 160 people there today. And just being in a spot where every day you have cattle to feed, you've got a grain crop you're trying to grow, right? The things are subject to weather. The sort of ups and downs of farm life are so dependent on the 6 pm news and the weather forecast each night. It's at times very stressful, but most times incredibly rewarding, right? There's nothing like sitting in a combine at harvest time with all the fruits of your labors all coming in at the same time. It's a great experience. We had cattle, which is just a never-ending thing, right? You know, our vacations were tied around going to cattle shows, cattle sales, bull sales, cow sales, anything that revolved around the farm. And we had a ton of fun on our vacations going to these events and seeing sites in those areas where we went to. But at the end of the day, you know, your life revolves around the cattle on the farm. It revolves around the farm. There's no sort of, we'll take four months off and not worry about it, right? Those cows have to be fed twice a day and looked after. So it's a lot of responsibility, and it's a great way to get yourself ready for life as an adult.

KENT H. REDFORD

KENT H. REDFORD

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Co-author of Strange Natures: Conservation in the Era of Synthetic Biology
Principal at Archipelago Consulting · Former VP for Conservation Science & Strategy, Wildlife Conservation Society

The field of synthetic biology, which is known by some as extreme genetic engineering – that's a name mostly used by people who don't like it. It amounts to a set of tools that humans have developed to be able to very precisely and accurately change the genetic code, the DNA of living organisms in order to get those organisms to do things that humans want. So the applications in medicine are predominantly devoted to trying to make us healthier people, and they range from some really exciting work on tumor biology to work on the microbiome, which is all of the thousands and tens of thousands of species that live on our lips, our mouths, our guts, our skin. And in agriculture, it's primarily directed at crop genetics, trying to improve the productivity of crops, the nutritional value of crops, the ability of crops to respond to climate change, and a whole variety of other things. Some people may have heard of one of these tools called CRISPR used to very precisely alter the sequences of DNA.

JOHN BEATON

JOHN BEATON

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.