JAY FAMIGLIETTI

JAY FAMIGLIETTI

Hydrologist, Executive Director of the Global Institute for Water Security, U of Saskatchewan
Host of the Podcast What About Water?

I think water is taking a backseat and personally, I feel like water is the messenger that delivers the bad news of climate change to your front door. So in the work that I do, it's heavily intertwined, but it's taking a backseat. There are parts about water that are maybe separate from climate change, and that could be the quality discussions, the infrastructure discussions, although they are somewhat loosely related to climate change and they are impacted by climate change. That's sometimes part of the reason why it gets split off because it's thought of as maybe an infrastructure problem, but you know, the changing extremes, the aridification of the West, the increasing frequency, the increasing droughts, these broad global patterns that I've been talking about, that I've been looking at with my research – that's all climate change. Just 100% climate change, a hundred percent human-driven. And so it does need to be elevated in these climate change discussions.

DAVID R. MONTGOMERY

DAVID R. MONTGOMERY

Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

JOHN BEATON

JOHN BEATON

Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.