Voices for the Planet: Scientists, Activists, Farmers & Filmmakers Speak Out

Voices for the Planet: Scientists, Activists, Farmers & Filmmakers Speak Out

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Scientists, Activists, Farmers & Filmmakers Speak Out

PETA Founder Ingrid Newkirk, Cave Diver Jill Heinerth, IPCC Lead Author Joëlle Gergis, Director of the European Commission’s DG for Energy Paula Pinho, Co-Founder of The Best Bees Company Noah Wilson-Rich, Ecologist Carl Safina, Founder of The Ocean Agency Richard Vevers, Founding Father of the Circular Economy Walter Stahel, Founder of Advocacy Group F Minus, CEO of Legacy Agripartners Colin Steen, President of Source Global Neil Grimmer

Highlights - Kristin Ohlson - Author of Sweet in Tooth and Claw, and The Soil Will Save Us

Highlights - Kristin Ohlson - Author of Sweet in Tooth and Claw, and The Soil Will Save Us

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Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World
The Soil Will Save Us

I think it's this story of cooperation is important in terms of the story that we tell ourselves about nature, and seeing as how we are part of nature, it's important that we see ourselves as possibly a partner instead of a destroyer. I think that we have held onto the perspective that nature is all about competition and conflict. And when we shift that, when we look at nature as this vast web of interconnection and cooperation, and of course competition and conflict in there obviously in some places. But when we look at this vast web of cooperation and collaboration, I think that it changes our view. It changes our view of what's possible.

Kristin Ohlson - Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World

Kristin Ohlson - Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World

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Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World
The Soil Will Save Us

I think it's this story of cooperation is important in terms of the story that we tell ourselves about nature, and seeing as how we are part of nature, it's important that we see ourselves as possibly a partner instead of a destroyer. I think that we have held onto the perspective that nature is all about competition and conflict. And when we shift that, when we look at nature as this vast web of interconnection and cooperation, and of course competition and conflict in there obviously in some places. But when we look at this vast web of cooperation and collaboration, I think that it changes our view. It changes our view of what's possible.

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

Highlights - David Montgomery - Prof., Earth and Space Sciences, UW - MacArthur Fellow ’08

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

David Montgomery - Co-author of “What Your Food Ate: How to Heal Our Land and Reclaim Our Health”

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.