Founder of Project Regeneration & Project Drawdown
Author of Regeneration: Ending the Climate Crisis in One Generation
We and all living beings thrive by being actors in the planet’s regeneration, a civilizational goal that should commence and never cease. We practiced degeneration as a species and it brought us to the threshold of an unimaginable crisis. To reverse global warming, we need to reverse global degeneration.
Senior Reporter at ProPublica · Filmmaker · Author
On The Move: The Overheating Earth and the Uprooting of America
Living in California, I've just come to accept the unsettledness of this era we're moving into. And I think that's really how I see the future. You know, we're living in an era of disruption, and there are others I talk to and write about in the book who also muse about the possibility of a more nomadic future. That maybe home isn't a permanent place with deep roots but is a transient place with shallow roots or two places that you alternate between. In addition to a lot of other dramatic changes that the book is about, a change in our sense of home and our sense of place is a part of this story.
CEO of Legacy Agripartners
It's interesting, as I've gotten older, I've really started to reflect back on that early time growing up on a farm. And I'm fiercely, fiercely proud of where my roots are. And Weldon, Saskatchewan, it's a town of 160 people there today. And just being in a spot where every day you have cattle to feed, you've got a grain crop you're trying to grow, right? The things are subject to weather. The sort of ups and downs of farm life are so dependent on the 6 pm news and the weather forecast each night. It's at times very stressful, but most times incredibly rewarding, right? There's nothing like sitting in a combine at harvest time with all the fruits of your labors all coming in at the same time. It's a great experience. We had cattle, which is just a never-ending thing, right? You know, our vacations were tied around going to cattle shows, cattle sales, bull sales, cow sales, anything that revolved around the farm. And we had a ton of fun on our vacations going to these events and seeing sites in those areas where we went to. But at the end of the day, you know, your life revolves around the cattle on the farm. It revolves around the farm. There's no sort of, we'll take four months off and not worry about it, right? Those cows have to be fed twice a day and looked after. So it's a lot of responsibility, and it's a great way to get yourself ready for life as an adult.
Hydrologist, Executive Director of the Global Institute for Water Security, U of Saskatchewan
Host of the Podcast What About Water?
I think water is taking a backseat and personally, I feel like water is the messenger that delivers the bad news of climate change to your front door. So in the work that I do, it's heavily intertwined, but it's taking a backseat. There are parts about water that are maybe separate from climate change, and that could be the quality discussions, the infrastructure discussions, although they are somewhat loosely related to climate change and they are impacted by climate change. That's sometimes part of the reason why it gets split off because it's thought of as maybe an infrastructure problem, but you know, the changing extremes, the aridification of the West, the increasing frequency, the increasing droughts, these broad global patterns that I've been talking about, that I've been looking at with my research – that's all climate change. Just 100% climate change, a hundred percent human-driven. And so it does need to be elevated in these climate change discussions.
Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature
When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.
Founder, Director & Co-Visionary of Fairhaven Farm
What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.
